Online Ordering

A fresh mix of lettuce, cucumber, tomato, carrot, red onion and house dressing.

Roasted broccoli, green beans, pumpkin, mixed leaves and balsamic glaze.

Cucumber, tomato, olives, red onion, feta cheese and oregano dressing.

with feta , olives , lettuce , tomatoes , flaked almonds & balsamic glaze

served with roasted potatoes, wilted greens, cashews, apple & balsamic glaze

Slow-cooked lamb, chickpea, roasted potato, mixed leaves , onions , tomato, Spanish onion , kalamatta olives , cucumber and house dressing.

Chicken simmered in a fragrant Thai curry sauce.

Tender beef with creamy Thai curry.

Tender lamb simmered in Thai spices and coconut cream

Pork cooked in a traditional Thai-style curry.

Fresh fish in a mild coconut Thai curry.

Tender chicken pieces simmered in a fragrant Madras curry sauce

Slow-braised beef cooked in a rich Madras curry infused with traditional spices.

Tender pork cooked in a flavourful Madras curry sauce

Succulent slow-cooked lamb in a traditional Madras curry

Mooloolaba prawns simmered in a fragrant Ceylonese paste blended with coconut cream, tomatoes, and fresh herbs with pappadum

Fresh fish gently simmered in a mild coconut Madras curry.

Tender pieces of marinated chicken simmered in a rich, creamy tomato and butter sauce infused with authentic Indian spices.

Slow-cooked yellow lentil dal in a fragrant coconut milk and spinach.

Fresh vegetables cooked in a mild coconut and spice curry.

Layers of pasta, rich beef ragu, béchamel sauce and mozzarella cheese.

Slow-cooked beef mince in a rich Napoli sauce with garlic, herbs and parmesan. Served with linguini.

Classic Italian linguini tossed with basil, garlic and rich Napoli tomato sauce.

Tender chicken breast and mushrooms tossed through a creamy garlic sauce with linguini.

King prawns sautéed with tomato, garlic and chilli, finished with fresh herbs and linguini.

Bacon, garlic, cream, parmesan and cracked pepper tossed through linguini.

Prawns, calamari and snapper tossed with garlic, chilli and Napoli sauce. Served with linguini.

Mushrooms, spinach, olives, capsicum and onion tossed through a rich Napoli sauce.

Crispy bacon, garlic, olives and chilli folded through a rich Napoli sauce. With linguini .

Crispy Italian risotto balls filled with slow-cooked braised lamb, melted bocconcini and parmesan cheese. Served with a creamy chive sour cream dipping sauce.

Turkish bread with Parmesan , fine chopped herbs and mozzarella cheese ( 2 slices)

Vegetarian

Vegetarian

Golden crumbed chicken breast cooked until crispy and served with seasoned chips, fresh garden salad and a lemon wedge.

Golden beer-battered fish fillet served with crispy chips, fresh garden salad, tartare sauce and a lemon wedge.

Tender chicken breast coated in a golden crispy crumb, topped with rich Napoli sauce and melted mozzarella cheese. Served with seasoned chips and fresh garden salad.

Tender pork simmered in a rich and mildly spiced Japanese curry sauce with onion, carrot and potato

Tender chicken pieces simmered in a rich and mildly spiced Japanese curry sauce with onion, carrot and potato.

Tender beef slow-cooked in a rich and mildly spiced Japanese curry sauce with onion, carrot and potato.

Fresh fish simmered in a rich and mildly spiced Japanese curry sauce with onion, carrot and potato

Tender slow-cooked lamb simmered in a rich and mildly spiced Japanese curry sauce with onion, carrot and potato.

With chocolate sauce ( please heat up for 45 seconds for best taste)

With date pudding sauce ( please heat up for 45 seconds for best taste)